In conversations with clients and friends about garlic, the following topics are often discussed. So we thought we might save you asking the questions.
How do I buy Mirboo Farm Garlic?
At Farm Gate
Drop by at 215 Mirboo Rd, Mirboo and buy what you need from our Farm Gate Box (Dec. to May)
Healing Leaves Cafe, Mirboo North
The Meeniyan Store, Meeniyan, South Gippsland.
Call us on (0409) 040 856 or (0419) 889 646 and arrange a pick-up in Melbourne CBD for orders of 1.0kg or above. Postal delivery can be arranged at cost price.
Call us and we will mail to you. Postage to be confirmed for each order.
At The Meeniyan Store
If you are in South Gippsland, drop into The Meeniyan Store and buy your garlic from Flick, our daughter.
Types of Garlic
Garlic comes in ‘softneck’ and ‘hardneck’ varieties. Softneck garlics include: ‘rose du var’, ‘red italian’, ‘aussie white’, ‘silverskin’, ‘chinese pink’, ‘transylvanian’, and many others. Hardneck garlics: include ‘purple stripe’, ‘porcelain’ , ‘italian red’, ‘italian purple’, ‘monaro purple’,’spanish roja’, ‘russian red’ and many more.
A relative from the onion family is the ‘Giant Russian’, at times referred to as ‘Elephant Garlic’. Technically, this distinctive plant is more closely related to the leek. It is mild in flavor, and can be roasted whole.
Buying & Storing Garlic
What do I look for when I’m choosing garlic?
Most commonly our customers buy bulbs in 500gm or 1kg boxes. Some retailers will sell cloves, and others will provide tied plaits of garlic – an eye-catching addition to your kitchen.
Be careful when you purchase garlic. Look for bulbs that are firm, with tight skins and are not ‘dried-out’. Also look for brightness or vibrance in colour.
How do I store my garlic?
Store your bulbs in a dry place with good ventilation and away from intense light and direct sun. They can then last for up to six months – check www.australiangarlic.net.au as storage times vary significantly between garlic varieties.
When purchasing garlic, it is important to learn about the growing conditions. Not all Australian garlic is chemical free or organic. However, as an industry, we do have a strong commitment to standards and to maintaining a clear distinction between Australian Garlic and imported garlic.
Why buy Australian Garlic
Australian garlic does cost more. But it provides much more in quality, flavour and nutrition.
Here’s the advice of the Australian Garlic Industry Association:-
- Chinese garlic food growing standards and regulations are inferior to Australia’s
- All imported garlic must, by Australian quarantine regulations, be fumigated with methyl bromide. This is to ensure Australia remains free of the 101 bugs and diseases to be found in China. Methyl bromide is a seriously dangerous broad spectrum, highly toxic, sterility agent.
- As well as being a particularly hazardous chemical for agricultural workers to have to handle, its acceptable consumer safety credentials have been withdrawn in numerous countries, industries and crops over the last couple of decade
- Chinese garlic may be subjected to cold and over storage and treated with growth inhibitors to prevent sprouting;
Perhaps we have said enough. However, we do suggest you take a few minutes to read this important article on garlic which appeared in The Age a few years ago.
Kirsten served for five years as Deputy Chair of the Australian Garlic Industry Association (AGIA) and remains committed to the re-development of the garlic industry in Australia. David (husband) is now a board member of the AGIA and is a co-founder of the Meeniyan Garlic Festival.